Eat off Art will be presenting a workshop and activity for the Culturally and Linguistically Responsive Initiatives Department for the Buffalo Public Schools with Dr. Fatima Morrell. This workshop will include a presentation to discuss various themes of racial equity in the classroom. To find out how you can work with Eat off Art for […]
Grab and friend and join us for the first Art After Hours event at the Burchfield Penney Art Center on August 24, 2022 from 5:00 pm to 7:00 pm! Enjoy drinks and nibbles on the rooftop as Edreys Wajed live paints a barrier-breaking art piece to curated hip-hop beats. Each guest will be able to participate in the painting and leave their mark on […]
Wednesday, Sep 7, 2022 From 11:30 a.m. to 12:30 p.m. ET || 8:30 a.m. to 9:30 a.m. PT Virtual Online Learn to make a plant-based Ethiopian-inspired meal with Buffalo's own Chef Alexa! Join AARP New York and attendees from around the U.S. for a FREE virtual event on Wednesday, September 7, 2022, at 11:30 a.m. […]
Cooking Class: Explore Plant-Based Caribbean-Inspired Cuisine Wednesday, Sep 14, 2022 From 11:30 a.m. to 12:30 p.m. ET || 8:30 a.m. to 9:30 a.m. PT Virtual Online Learn to make a Caribbean-Inspired meal with Buffalo's own Chef Alexa! Join AARP New York and attendees from around the U.S. for a FREE virtual event Wednesday, September 14, […]
AARP NY Plant Based World: Asian-Inspired Cuisine with Chef Alexa 9/21/22 Wednesday, Sep 21, 2022 From 11:30 a.m. to 12:30 p.m. Eastern Time Online Learn to make an Asian-Inspired meal with Buffalo's own Chef Alexa! Get your kitchen passport ready to explore dishes that don’t require meat but provide a lot of flavor! Asia, here we […]
Get your kitchen passport ready to explore dishes that don’t require meat but provide a lot of flavor! Next up, the Middle East: Widely spanning from North Africa through Asia… each country has its own unique flavor, spices and ingredients. Coriander, turmeric, saffron, garlic, cinnamon, cardamon for starters. We'll also explore sumac, Aleppo pepper, mint, […]
Get your kitchen passport ready to explore dishes that don’t require meat but provide a lot of flavor! We are off to a beautiful country in North Africa where dishes are layered with sweet and spicy, earthy and bright flavors. Morocco, most known for its spices which grow abundantly there, as well as, Tagines, vegetable dishes, […]